Wheat
| Parameter | Maliban Specification |
| 1. Moisture % (Max.) | 14.0 |
| 2. Wet Gluten % | 27.0 +/- 1 |
| 3. Protein (n*5.7) dry% (Min) | 10.5 +/- 1 |
| 4. Total (dry) ash% (Max.) | 0.6 |
| 5. Farinograph
1. Water Absorption % 2. Development Time (minutes) 3. Stability Time (minutes) |
55.0 +/- 1.5 5.5 +/- 1.3
10 +/- 2.5 |